I have a friend on facebook – an amazing Russian woman Olga Chernorechenskaya. A talented person, mother, grandmother and even great-grandmother. And Olga has a close friend who annually on the day of Serafim Sarovsky goes to Diveevo.
She is a church man, therefore she always comes to the kitchen to help prepare dinner and refreshments. There once she learned to cook pies unusually simple and tasty.
Even if you really want to spoil them, it's hard to do.
The dough is prepared in 5 minutes, the filling is usually the simplest: cabbage, potatoes with mushrooms, green onions or apples.
Those who love meat in the world are also not forbidden.
Pies have one problem – they disappear instantly.
250 gr cottage cheese
1 cup flour
whisper of salt, Art. l sugar, soda on the tip of tea l.
Knead a thick dough.
Divide into cones and mold the pies.
You can bake and fry them.
Today I made with apples, which I rubbed through a large grater, and then 5 minutes. steamed in the microwave. Put sugar (to taste)
Fry very fast!
By the way, Olga has a large family and everyone loves these pies. She makes them in reserve, freezes.
The grandson will come running: “Grandma, I want a pie!” … After 10 minutes, the pie is ready. (Do not defrost!)